| 125 Years of Delicate Taste, Technology and Innovations in the Premium Field | ||
 | Where it all started 1881 Company founded in Stuttgart-Feuerbach, Germany, by chemical scientist Otto Leypold Even back then, HAGESÜD’s policy and course of action followed this stringent set of principles: careful selection of raw materials, accurate,... More ... |
| Nutrition trend 2006 Low Carb: the new fitness wave | ||
 | Dr. Nicolai Worm, Nutritionist, and author of numerous nonfiction books, such as “Diätlos glücklich” (“Happy without a Diet”), “Täglich Wein” (“Wine every Day”), “Syndrom X oder Ein Mammut auf dem Teller” (“Syndrome X or a Mammoth on the Plate”) and, recently out: “Glücklich und schlank – die neue... More ... |
| Country report: The Netherlands | ||
 | The home country of the Dutch, our northwestern neighbors, officially known as the Netherlands, is in more general usage also often referred to as Holland. The country as such may be small, but even so its economic development has been very successful over the past few years, and... More ... |
| Manufacturing technology for durable cooked sausages | ||
 | von Dieter Salzer HAGESÜD Chief of Customer Service Quality criteria Durable frankfurter-type cooked sausages should be cured for a stable all-around red, show a distinctly developed meat color, and come with a firm consistency. When sliced, they display a typical granulation in the 3 to... More ... |
| Spices in the heat between health, the environment, and quality claims and needs | ||
 | Dipl. Biol. H.-P. Raible HAGESÜD chief of R&D Spices have been viewed as treasures of nature throughout the history of mankind. While in previous times primarily used as therapeutic agents in human medicine, they nowadays serve the prime purpose of imparting good taste to... More ... |
| Sales and marketing: the first impression counts | ||
 | von Helmut Müller VP Marketing, HAGESÜD When entering a butcher shop or meat specialty store, the first impression effectively conveyed by the overall atmosphere is a key experience in how consumers classify that retail location in terms of quality and value perceived. That statement... More ... |