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Delectable, scrumptious and fresh:
Flavourful sausage specialities for maximum success

Sausages are taking a quantum leap
  • Rising consumer demand
  • Increased consumption
  • Embraced by all levels of consumers
  • In Germany, the per capita consumption has reached 4 kg/p.a., making this segment the strongest revenue generator in the heated sausage group
  • Attractive profits and added value
Our Portfolio of Ideas for the Premium Segment:

 

 

Savoury and strong meaty flavour:
Ham sausages
Harmonious flavour, high percentage of low fat meats, looks good enough to bite right into, a wonderful savoury treat.

 

Recommended seasoning:
WÜRSTCHEN-BEST
Item No. 0068 0
Add: 4 g / kg

 

 

Beef sausages
Hearty, full flavoured and delectable.

 

Recommended seasoning:
RINDSWURST FRANKFURTER ART
Item No. 0030 0
Add: 8 g / kg

 

 

For all fans of savoury delights:
Hunters' Sausages

 

Recommended seasoning:
JÄGERLI
Item No. 0111 0
Add: 8 g / kg
with flavourful herbs, aromatic peppers and coriander

 

 

Intensive and full flavoured:
Cheese knackwurst
Lean beef and pork and savoury genuine Emmental Swiss Cheese give this delicacy its special character

 

Recommended seasoning:
KÄSE-KNACKER
Item No. 0021 1
Add: 4 g / kg

 

 

Vienna sausages with yogurt

 

Recommended seasoning:
WÜRSTCHEN-BEST
Item No. 0068 0
Add: 4 g / kg

 

 

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